SOUP

– Carrot cream with ginger
– Vichyssoise with leeks

SALADS

– Greek salad with yuzu
– Shrimp salad with pineapple, lime, and cilantro
– Caesar salad
– Caprese salad with cherry tomato confit
– Chevre cheese, strawberries, and pink pepper
– Tuna tataki with Asian slaw
– Couscous, beetroot, orange, and asparagus
– Peas with mint and quail egg, with ham crumble
– Potato and bacon salad

SELECTION OF WRAPS AND BRUSCHETTAS

Viennoiserie and Bread Selection

– Cheese and jam selection
– Selection of smoked meats
– Smoked salmon with creme fraiche and capers

ORIENTAL SELECTION

– Sushi and Sashimi
– Hosomaki: Salmon, Tuna, and Sea bass
– Hosomaki: Mango, Avocado, and Cucumber
– Gunkan: Salmon and Tuna
– Nigiri
– Sashimi: Salmon, Tuna, and Snapper
– Hot roll sushi
– Stuffed Baos

MIDDLE EASTERN SELECTION

– Babaganoush
– Hummus Selection (beetroot, carrot, turmeric, and pea)
– Pita Bread
– Labneh
– Shakshuka
– Turkish eggs

HOT DISHES

– Breakfast PA (scrambled eggs, bacon, baked beans, roasted tomatoes, mushrooms, eggs benedict, blinis)
– Nuggets
– Spaghetti Bolognese
– Mac and cheese
– Chicken biryani
– Thai rice with chili and ginger
– Sautéed vegetables with thyme
– Lentil moussaka
– Sea bass with tomato salsa, red onion, and mint
– Grouper with seafood chowder
– Beef loin with mushroom sauce

FROM THE BBQ

– Beef loin
– Galician blonde flank steak with 35 days maturation
– Argentine Grain Fed Rump steak
– Jerk Chicken